First time trying Bangkok and it will be our new go-to Thai restaurant. Everything we ordered was authentic and delicious. Since moving from New York we felt that none of the Thai food in the area was up to par, but we were really impressed with our food. Will be back soon, even though it is 15 minutes from our home, worth the drive even with options closer to our town.

I've been coming here pretty much every week to get my Thai cuisine fix and never tried their Pho.. I go to another place for that. But today, I took a chance and tried it and I think it might just be the best Pho ever in Danbury. The broth is clean and full of flavor without needing to add any condiments at all.. the portion size for $13.95 is huge and you get so much beef. I had a hard time finishing it. I know the owner and was told that the broth is made for many hours overnight. No wonder why it's sooo good!!

I've been here many times/years ago when this was strictly Thai restaurant. Now it's more of southeast Asian cuisine and I really like it. Their prices are much better compared to other similar places in the area. In particular; the Kao Piek (which is chicken soup with homemade noodles topped with crunchy scallions, cilantro and ginger) is outstanding. This soup is the perfect warm comforting meal. Also tried the app sampler and everything was delicious. And Bubble tea. Seems like they've really made themselves stand out. I ordered delivery and prices were 5% lower than other places with the same food.

not fancy but super delicious Thai food. I've never been disappointed. food is always fresh and tasty.

Love this place! It is so flavorful. It is quick service as well. Try out their Thai Tea or Mango Bubble Tea it's really good. I also love all the real plants embedded into their decor.

Love this place! The only Thai we eat in the area. They will accommodate gluten free diets too.

A good place for pho at a very good price $12.. Everything we have had has been tasty. They have both Thai and Laos style papaya salad. I prefer the Thai. The staff is very friendly.

We love this place and finding out I had never reviewed it I knew that needed to be changed. I love the homey feel low lit ambiance with the very attentive and friendly staff. The head waitress is a bubble of energy as well as great at recommending dishes when you're looking for the most authentic tastes. My go-to drink is a coconut bubble tea so of course I started there. We had the curry puffs, chicken larb salad and Tom ka gai soup. My only drawback was the chicken larb because I did not expect the chicken to be cold so I was off put. It was delicious just as everything else was, I'm just not a cold chicken eater. The curry puffs are simply devine and the accompanying sauce I could just drink. The Tom ka gai soup was perfect. Coconut lemongrass cilantro scallion and tender slices of chicken with chunked mushroom. The marrying of flavors in a myriad tapestry across the tongue. For our entree we wanted duck which is on the special board at the front and I'm assuming not many people order it as it's not posted on any of the table menus. We love duck and the crispy sweet crunchy yet tender way they prepare it is one of the best. We ended up with Mongolian duck and I think it's going to be our go to every time. The sauce is sweet yet spicy and also a gravy type consistency for loose gravy. The vegetables were perfectly cooked with the right amount of bite.